Here’s how to make these:
Meat and cheese platter:
Layer crackers, assorted meat, and assorted cheeses in an arch. Cut out a circle for the body, turkey feet, a beak, and eyes from a slice of cheese, and place on top. Use a slice of pepperoni or salami for the head.
Mix 16oz sour cream with 1 package of onion soup mix. Place on a tray, and layer kale and veggies in an arc around the dip. For the turkey, take a small yellow squash and cut out slits for eyes and a beak. Push pieces of carrots in the holes, and use red bell pepper for the snood and feet.
Enjoy and have a Happy Thanksgiving!
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