Chocolate Banana Cream Sandwiches
– 3 large bananas
– 1 tsp vanilla
– 1 Tbsp. maple syrup
– 1 box brownie mix
– 1/2 cup
– 1 cup water
– 6 graham crackers
For the sandwiches, on a medium mixing bowl combine the brownie mix, oil and water. Mix well. On a baking sheet, lay down a sheet of wax paper. Spoon on half the mixture, and spread out to be about 1/2 inch think. Press six gram crackers into the mixture. Cover with remaining brownie batter. Bake at 350˚F /177˚C for 15-20 minutes until a toothpick inserted comes out clean.
Let it cool before slicing out the graham crackers. (There will be leftover bits of brownie in between the slices to enjoy now! Mmmm.) Freeze the rectangular slices for one hour.
For the banana filling:
Peel and slice 3 bananas before freezing. In a blender, combine the bananas, vanilla, and maple syrup. Blend on high until creamy. Use a bag to squeeze the filling onto the crust. Top with another crust.
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