Cinnamon Roll-Stuffed Baked Apples Recipe
Apples – (strong apples that will hold up while baking – we used Gala)
off the top of each apple and hollow out using a melon baller – being careful not to cut through the sides and to leave a thicker base. Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon. Place a cinnamon roll in each apple and Bake in a preheated oven at 350˚F (175˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil. Remove from over and drizzle with icing. Serve warm and enjoy!
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