Here’s what you need:
36 frozen tater tots, thawed
8 eggs
3 Tbsp. milk
salt & pepper to taste
Your favorite omelette fillings!

Here’s how to make them:
Push 3 tater tots in each cup of a non-stick muffin tin. Bake at 425°F/220°C for 10 minutes. Remove from oven. Place your favorite omelette fillings in each muffin tin on top of the tater tots. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour egg mixture into each muffin tin. Bake at 350°F/177°C for 20 minutes, or until fully cooked!


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Easy Omelette Cups

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