Mini Oreo Cheesecakes recipe

Mini Oreo Cheesecakes recipe

RECIPE:

16 oz cream cheese, softened
1/2 cup sour cream
1/2 cup sugar
1 Tbsp. vanilla
2 eggs
12 Oreo cookies
crushed Oreos for topping
Muffin tin
liners

Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner. Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer). Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.

Posted on: December 8, 2015, by :
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