Ingredients:
Fresh or Thawed Frozen Ravioli
Flour
Egg Wash (3 Eggs and 1/4 Cup Milk)
Italian-Style Bread Crumbs (or plain breadcrumbs with dried basil and oregano)
Marinara Sauce (for dipping)
Vegetable Oil (for frying)

Directions:
If your ravioli is frozen, allow to thaw before breading. Dredge the ravioli in flour, then egg wash (allow excess to drip off), then bread crumbs. Fill a large pot or skillet with 2 inches of oil and bring up to 350°F / 180°C. Carefully place ravioli in the oil (don’t crowd them – cook in batches) and let cook for about 1 minute per side until golden brown. Set aside on a plate covered with paper towels to drain excess oil. Once the ravioli have cooled, plate and serve with warm marinara sauce. Enjoy!


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Toasted Ravioli

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